This package includes; an easy-to-follow Aash-e reshteh recipe (for 4 servings) Pinto beans (85g) Chickpeas (85g) Red kidney beans (85g) Lentils (85g) Aash herb mix, dried (28g) Persian noodles (126g) To make Aash-e reshteh with this kit, you also need Whey (or Kashk), dried mint (for Naana dagh), fried onions and fried garlic, optional |