This package includes; an easy-to-follow Aash-e sadeh recipe (for 4 servings) Basmati rice (100g) Yellow split peas (50g) Aash herb mix, dried (28g) To make Aash-e sadeh with this kit, you also need Whey (or Kashk), dried mint (for Naana dagh), fried onions and fried garlic, optional |