The type and amount of many herbs used in Persian cooking define the taste, aroma and texture of final product. We are proud to bring you the best quality and best selection of dehydrated herbs used in many authentic and traditional Persian dishes. Dehydrated herbs provide a realistic alternative and can be shipped anywhere and it gives you essentially the same taste and nutritional value, however, use fresh herbs whenever it is possible |
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| Mint,dehydrated (Naana khoshk) | | | Dill weed, dehydrated, single pack (Shevid) | ||
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| Spinach flakes, dried, single pack (Esfenaj) | | | Coriander, dehydrated, single pack (Gheshniz) | ||
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