  
Aloo esfenaj (Prune and spinach stew)
Bamieh ba morgh (Persian chicken and okra stew)
Fesenjun (Pomegranate and walnut stew)
Gheymeh (Yellow split peas stew)
Gheymeh badenjun (Yellow split peas and eggplant stew)
Ghormeh sabzi (Persian herbs stew)
Karafs (Celery stew)
Morgh (Persian chicken)
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