Use all content of this package with 3/4 lb (350 g) meat, lamb or beef, cut in small pieces, 4 oz (125 g) red beans, 7 oz (200 g) prunes, to make Aloo esfenaj (Spinach and prune stew) (for 4 servings), a traditional dish of Persian cuisine You can also use spinach to make Borani-e esfenaj (Spinach dip) a unique and delicious side dish Net WT 1 oz (28g) |